

Skrea Glögg Drink with Ginger Foam
A lovely cocktail with ginger, glögg and a wonderfully fluffy foam. Perfect for a slightly more luxurious Christmas.
Made with
GIN-GLÖGG 2026
- Prep time
- -2 min
Ingredients
- 8 cl Skrea Backe Gin-glögg 2025
- 2 cl ginger syrup*
- 2 cl lemon juice
- Ginger foam**
Method
- 01Combine everything except the foam in a shaker
- 02Shake with ice until well chilled
- 03Strain into a glass with ice
- 04Top with the ginger foam
Other instructions
Ginger syrup*
- 100 g ginger, peeled and sliced
- 5 dl sugar
- 5 dl water
- Bring the sugar and water to the boil
- Add the ginger
- Simmer for 20 minutes
- Strain and chill
Ginger foam**
- 4 dl ginger syrup
- 1 dl egg white
- Whisk the egg white and syrup together
- Pour into a siphon that holds 5 dl
- Charge with two cartridges
- Shake and keep refrigerated for the best foam

