

Skrea Old Honey
This is a take on the classic old fashioned. But we swap the raw sugar for honey and the whisky for our cask-aged gin. A stiff drink, perfect to sit and sip through the cosy winter months.
Made with
Barrel aged series 2025
Ingredients
- 6 cl Barrel Aged Series Gin 2025
- 1 cl honey syrup*
- 1 dash Angostura bitters
- A strip of lemon zest
Method
- 01Stir the gin, honey syrup and Angostura bitters in a glass
- 02Add ice
- 03Stir
- 04Run the lemon zest around the glass and drop it into the drink
Other instructions
*Honey syrup
Mix equal parts honey and water, bring to the boil and chill. Keeps a week in the fridge (and freezes well).
