

Skrea Glögg Drink with Ginger Foam
A lovely cocktail with ginger, glögg and a wonderfully fluffy foam. Perfect for a slightly more luxurious Christmas.
- Christmas & winter
Made with
GIN-GLÖGG 2026
Ingredients
- 6 cl Skrea Backe Gin-glögg 2026
- 2 cl Skrea Backe Dry GIn
- 2 cl cinnamon syrup*
- 2 cl lemon juice
- Cinnamon foam**
Method
- 01Combine everything except the foam in a shaker
- 02Shake with ice until well chilled
- 03Strain into a cocktailglas
- 04Top with the Cinnamon foam
Other instructions
Cinnamon syrup*
- 5-7 Whole cinnamon sticks
- 5 dl sugar
- 5 dl water
- Bring the sugar and water to the boil
- Add the cinnamon
- Cool down and let the cinnamon stay over the night
- Strain
Cinnamon foam**
- 4 dl cinnamon syrup
- 1 dl egg white
- Whisk the egg white and syrup together
- Pour into a siphon that holds 5 dl
- Charge with two cartridges
- Shake and keep refrigerated for the best foam



