Skrea Cloudberry Sour
A luxurious take on the gin sour with our Barrel Aged Gin 2024 and cloudberries
Made with
Barrel aged series 2024
Ingredients
- 5 cl Barrel Aged Gin 2024
- 3 cl lemon juice
- 2–3 cl cloudberry syrup (recipe below)
- 2 cl egg white
- The leftover cloudberries from the syrup (recipe below)
Method
- 01Shake everything except the leftover cloudberries in a shaker
- 02Once a fluffy foam has formed, add ice
- 03Shake until well chilled
- 04Strain into a chilled glass and add the leftover cloudberries
Other instructions
*Cloudberry syrup
Bring 2 parts sugar and 2 parts water to the boil, pour the syrup over 1 part cloudberries and leave in the fridge for a day. Strain out the berries — keep them for drinks or for your breakfast porridge.
