Skrea Sage Sour
A herbal take on the gin sour with our organic dry gin. A lovely summer drink, perfect for those mild summer evenings.
Made with
Dry Gin
Ingredients
- 5 cl Skrea Backe Dry Gin
- 3 cl lemon juice
- 2 cl sage syrup (recipe below)
Method
- 01Pour all the ingredients into a shaker
- 02Shake hard without ice
- 03Fill the shaker with ice and shake until the drink is cold
- 04Strain into a suitable glass
- 05Garnish with a sage leaf
Other instructions
Sage syrup
With a stick blender, blend 100 cl sugar syrup with 20 g sage (about one pot), then strain.
