Skrea Colada
The Skrea Colada has somehow become our signature drink, created by Love, bartender at Skrea Matbruk. A Swedish take on a Piña Colada where we swap the pineapple for tart sea buckthorn and top the drink with a fluffy coconut foam.
Made with
Dry Gin
- Prep time
- 30 min
- Cook time
- 15 min
Ingredients
- 5 cl Skrea Backe Dry Gin
- 8 cl sea buckthorn cordial* (recipe below)
- Coconut foam** (recipe below)
Method
- 01Fill a suitable glass with ice
- 02Add the gin and sea buckthorn cordial and stir.
- 03Top with coconut cream and a few frozen sea buckthorn berries.
Other instructions
*Sea buckthorn cordial, for 4 drinks
- 170 grams sea buckthorn
- 3 cl lime juice
- 7 cl sugar syrup (50/50 sugar and water
Blend everything with a stick blender, then strain. Freezes well, or keeps 2 weeks in the fridge.
**Coconut foam, for 4 drinks
- 2.5 dl coconut cream
- 1.75 dl water
- 87.5 g sugar
Bring everything to the boil and leave to cool. Pour into a siphon, charge with one cartridge and shake lightly. Keep refrigerated. You can make the foam without a siphon, but we warmly recommend investing in a cream siphon — it will take your cocktails to another level.
