Skrea Raspberry Pie
Raspberry pie in liquid form, with a lovely light cardamom cream foam and biscuit crumbs on top. A perfect Valentine's drink to make for someone you hold dear.
Made with
Summer Gin 2026
Ingredients
- 5 cl Summer Gin 2026
- 3 cl raspberry syrup*
- 3 cl lemon juice
- Cardamom cream foam**
- Crushed biscuit crumbs to garnish
Method
- 01Combine the gin, syrup and lemon juice in a shaker or mixing glass
- 02Add ice and shake or stir until well chilled
- 03Strain into a cocktail glass
- 04Top with cardamom cream foam and biscuit crumbs
Other instructions
*Raspberry syrup
Bring equal parts sugar, water and raspberries to the boil, leave somewhere cool overnight, then strain. Freezes well.
**Cardamom cream foam
- 500 g cream
- 200 g water
- 175 g sugar
- 5 whole cardamom pods
Crush the cardamom and add it to a pan with the cream, sugar and water. Bring to the boil and leave somewhere cool for a day. Strain out the cardamom. Pour the liquid into a cream siphon with one cartridge and shake lightly, then keep refrigerated. No siphon? Whip it and pipe it instead. Enough for several drinks.
