Skrea Lemon Pie
A tart, luxurious drink with dry gin, lemon and a wonderfully fluffy vanilla foam. Perfect as a New Year's drink.
Made with
Dry Gin
Ingredients
- 5 cl Skrea Backe Dry Gin
- 3 cl lemon syrup*
- 3 cl lemon juice
- Vanilla foam**
Method
- 01Combine the gin, syrup and lemon juice in a shaker
- 02Add ice and shake or stir until well chilled
- 03Strain into a suitable glass with ice
- 04Top with the vanilla foam
Other instructions
Lemon syrup*
- 5 dl sugar
- 5 dl water
- zest of one lemon
- the flesh of half a lemon, with as little white as possible
- Bring the sugar and water to the boil
- Add the lemon and blend with a stick blender
- Strain
- Freezes well
Vanilla foam**
- 40 cl vanilla syrup (4 dl sugar, 4 dl water, 1 tbsp vanilla sugar, boiled together)
- 10 cl egg white
- 2 cartridges
- Mix the syrup and egg white in a 0.5 L siphon.
- Charge with two cartridges and shake.
- Keep refrigerated for the best result.
Got a lot of guests? Mix the gin, lemon juice and sugar in a jug and keep it cold. Then you can simply pour into glasses with ice and top with foam as people arrive!
