Skrea Semmeltini
The classic Dry Martini gets a twist with almond butter and bergamot liqueur
Made with
Semmel Gin
Ingredients
- 5 cl fat-washed Semmel Gin*
- 1 cl bergamot liqueur
- Bergamot zest
Method
- 011. Combine all the ingredients in a shaker and fill with ice
- 022. Shake until the shaker is cold and strain into a martini glass
- 033. Squeeze bergamot zest over the glass and around the rim.
Other instructions
Fat-washed Semmel Gin
- 20 cl Semmel Gin
- 20 grams almond butter
- Warm the butter so it is at room temperature
- Add the gin and leave at room temperature for 2 hours
- Strain, then freeze overnight
