Skrea Semla

Skrea Semla

The classic pastry, in drink form. Sweet, tart, and with a pleasant cream foam on top.

Made with

Semmel Gin

Prep time
24 min
Cook time
1 min

Ingredients

  • 12–15 cl milk punch base*
  • Cream foam**
  • Chopped Valencia almonds

Method

  1. 011. Pour the finished milk punch base into a glass over one large ice cube
  2. 022. Top with the vanilla foam

Other instructions

Milk punch base, for 4 drinks

  • 25 cl Semmel Gin
  • 12.5 cl almond liqueur
  • 6 cl muscovado and cardamom syrup*
  • 7.5 cl lemon juice

+ 25 cl milk

  1. Mix the Semmel Gin, almond liqueur, syrup and lemon juice.
  2. Heat 25 cl milk to 70 degrees
  3. Pour the milk slowly into the milk punch base, whisking as you go
  4. Leave for 30 minutes to an hour so that it curdles
  5. Strain through a cloth or a fine sieve and leave until only solids remain in the sieve
  6. If it does not come out completely clear the first time, strain it once more

**Cream foam

  • 50 cl cream
  • 200 grams water
  • 115 grams sugar
  • 10 grams vanilla sugar
  1. Combine all the ingredients in a pan
  2. Warm until the sugar dissolves
  3. Pour into a siphon and charge with one cartridge
  4. No siphon? Skip the water, whip the cream and sweeten with icing sugar and vanilla sugar instead of caster sugar.

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