Skrea Akvavit Sour
Here is a take on the classic whisky sour, but with our Akvavit instead of whisky and elderflower syrup instead of plain sugar syrup. This drink has become a favourite at Skrea Matbruk, and is perfect as an aperitif before the crayfish party.
Made with
Akvavit
Ingredients
- 5 cl Skrea Backe Akvavit
- 3 cl lemon juice
- 2 cl elderflower syrup (recipe below)
- 2 cl egg white
Method
- 01Pour all the ingredients into a shaker
- 02Dry shake (without ice) until a foam forms
- 03Fill the shaker with ice and shake until the shaker is cold
- 04Strain into a chilled cocktail glass
Other instructions
Elderflower syrup
Bring equal parts sugar and water to the boil, add a good handful of elderflowers, leave somewhere cool for 1–3 days, then strain. Freezes well.
